工程建设项目HSE管理

安全生产管理规定

职业健康管理办法

保节能管理规定

安全生产责任制管理办法

安全生产《质量环保)委员会工作制度

工程安全例会制度

安全生产费用管理制度

安全宣传教育培训制度

安全生产风险管理制度

隐患排查治理管理办法

项目过程HSE管理办法

应急管理制度

生产安全事故、质量事故、环境事件管理办法

QHSE考核与奖惩管理办法

建设项目安全、环保设施“三同时”管理办法  

交通安全管理制度

消防、保卫管理制度

危险化学品安全管理办法

工程承(分)包安全管理办法

危险作业管理办法

特种设备及特种作业人员安全管理办法

防汛工作管理办法

危险性较大分部分项工程管理细则

劳动保护用品管理办法

张力架线作业管理办法

潜水作业管理办法

船机设备管理办法

起重作业管理办法

动火作业管理办法

交叉作业管理办法

高处作业管理办法

脚手架管理办法

受限空间管理办法

Safety Management Plan

Occupational Health and Safety Management Plan

Security Management Plan

Offshore Environment Management Plan

Incident &Accident Management Plan

Emergency Response Plan

HSE Assurance program

Risk Assessment

HSE Training Plan

Grievance Procedure

Waste Disposal Plan

Spillage and Leakage Prevention Procedure

Corporate Community&Social Practice Code

Fire Prevention Management Plan

Traffic &Transportation Plan

Unexploded Prevent Management Plan

PTW Procedure

JHA Procedure       

Confined Space Entry Management Procedure

Working at Height Procedure

Vehicle &Vessel Safety Checklist

NDT，超声检测

噪声、有害光

振动

电离、非电离辐射

异常气象

中毒

禁忌病与职业

搬运

Living, eating, washing, recreation and toilet facilities will be kept in a cleanand sanitary condition, including pest control decontamination.They will beplaced in locations where the employees can easily use them at site.

Facilities for sleeping, dining, medical, sanitation and recreation, as well asgrocery/convenience markets, cleaning/laundry services, etc., will be provided in accordance with the requirements inside accommodation campand in compliance with applicable local laws.

All welfare facilities will be properly ventilated and lit. Washing facilities willhave running hot & cold water, soap and clean towels or other means ofcleaning or drying

Good quality connectivity and communication infrastructure will beprovided at the workers’accommodation

Contractor will ensure that food and drink provided for the workers is of asuitable quality in order to ensure the good health of the workers in accordance with national and international food hygiene rules andregulations

Caterers will be certified in accordance with the local law and/or HACCPcertified where available

Develop policies and practices for addressing workplace harassment,violence and bullying

Provide education and training that ensures managers and employees knowhow to recognize hazards such as harassment, bullying, and psychologicallyunhealthy work conditions.Line Supervisors/Managers can additionallycontribute to a positive work environment if they have the skills andknowledge to identify and respond to issues before they escalate

Have grievance mechanism in place

Manage workloads and/or overtime

Encourage respectful and non-derogatory behaviors

Clearly define employees' duties and responsibilities

Encourage active employee participation and decision making on HSSE andworkplace welfare matters

Allow continuous learning

Set up a community liaison point

Organize regular community meetings

目标和任务

方法和措施

经费和物资

机构和人员

时限和要求

应急预案

带水、应急电源的避难处

Bunker

安保车、通行证

机械、物质的不安全状态

作业环境的不安全状态

人的不安全行为

技术和设计上有缺陷

工作环境，温度、压力，湿度，噪声等

教育培训不够，未经培训，缺乏或不懂安全操作技术知识

劳动组织不合理

对现场工作缺乏检查或指导错误

没有安全操作规程或不健全

没有或不认真实施事故防范措施

对事故隐患整改不力